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Folktales

Why Chickens Scratch

Yala the Lion was king of the animals in the time when all animals lived together in peace. During a time of great famine when everyone was starving, Yala decreed that the bodies of those who died should be cooked and eaten by the living, in order that the living might survive.

Grandmother Chicken was the first to die, and the chickens mourned her passing but looked forward to the feast. The body of Grandmother Chicken was cooked by the other animals, and since her body was so small a quantity of corn husks was added to the meat.

Believing that the chicken family might not care to see the meat of their ancestor on top of their food, the animals carefully covered the chickens’ share with a liberal pile of husks before giving it to them.

The chickens took their share, and wondered why their bowl was full of husks: they could see no meat. For a little time they pecked at the husks, pausing often to glance at the gravy and meat the animals had, and finally in disgust they gave their bowl to Jackal.

Jackal knew where the meat was: he scratched away the husks and ate the richer fare he found beneath, while the chickens watched amazed.

Ever since that day all chickens have taught their children to search beneath everything they eat, telling them that the best things of life are often well concealed.